French style aged in French oak gives it a soft mouth feel, subtle tropical fruit flavors throughout with a lovely floral nose. A lingering finish makes for a great wine with food or to enjoy all by itself.
Silver - SF Chronicle Competition
(vee-own-yay) Aged in French oak. Soft floral aromas and tropical fruit flavors with a slight touch of spice on the finish.
Our Italian favorite is back with bright strawberry and lively acidity throughout. A perfect partner for lighter meals, yet stands up to Italian dishes as well.
Silver - SF Chronicle Competition, N.Y Finger Lakes
Bronze - Indy International & CA State Fair
Our "le Bon Temps Rouler" is a Bordeaux blend of cabernet sanvignon, cabernet franc, a hint of merlot, malbec and petite verdot, all from the Foothills. Dense, perfectly balanced, with red fruit and spice.
Aromas of thyme and cedar; flavors of berries and dark fruit. Finishes with a mild tartness and lingering finish on the palate
2017 Estate Barbera
From our own vineyards. Noted of cinnamon and spice on the nose carries through to mid-palaet. Rich flavors of brandied cherries goes to a long finish of subtle oak and spice. Bronze - SF Chronicle Competition
Appetizer Plate for Two $10, Bottled Water or Soda $1
Port Chocolate Wine Sauce
Fabulous over ice cream, cheesecake, or brownies. $16